Pal road, Mavadi bypass, Opp. Krishna Party Plote,
Rajkot. ( Gujarat )
Kathiyawadi thali impresses from the very start itself. The papad and fried green chillies,
served right at the beginning give a perfect opening to the grand feast.
There are also some seasonal dishes added in Thali for a short them when fresh produce is available like Ringana Methi Nu Shaak (eggplant cooked with fenugreek leaves) or Bharela Ringan(stuffed eggplant). Lasania Bataka(boiled potatoes cooked in ginger garlic and tomato mix), and Kathiawadi Dhokali Nu Shak(Besan dumplings in spicy gravy) are also some of the popular delicacies you would find in the thali. Rotli(Rotis) and Bakhris( a coarser bread made of bajra) with huge dollops of ghee or butter is another common find in a typical Kathiawadi thali.