Known to many as Gujiya, Karanji, Ghughra or Perukiya this Holi Khoya Gujiya Recipe is delicious and easy for beginners to make! We also show you 4 Easy Folding Styles so you can make your Mawa Gujia unique!
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Here we have prepared Khoya Gujiyas with 4 easy folding designs for beginners to try out this Holi! The Classic Braid, the easy fork style, a pretty flower petal variety and a unique momo style. Gujiya can have various fillings that include Khoya, Rava (Sooji) or coconut and can also create different styles for each stuffing.
Whether you make it for Diwali or Holi, this typical Indian sweet dish is everyone’s favourite.
You can store these for about 2-3 weeks in an airtight container.
Refined Wheat Flour/ Maida – ½ kg
Ghee – 5 tbsp
Water – as required
Khoya – 200 gm
Powdered Sugar – 1 cup
Desiccated Coconut – 1 cup
Raisins – 3 tbsp
Almonds (chopped) – 15
Cashews (chopped) – 15
Pistachios (chopped) – 15
Cardamom Powder – 1 tsp
Oil – to fry
Muslin Cloth – to cover